• August 24, 2022

Shrink Bags

Category: Tag:

Description

  • Take about 35 days for plain material and 45 days for printed.
  • custom in variety of sizes and thicknesses
  • Vacuum packaging in shrinkable, heat-sealable or clippable bags for attractively presenting fresh, frozen and ready-to-freeze meat, poultry, game birds, seafood or smoked and processed meats.
  • Extended shelf life
  • Drip-proof package
  • High product appeal thanks to shrink technology
  • Full colour printing on both sides for differentiation
  • Versatile & productive system
  • Available in heat-treatable, pasteurisable & cook-in versions
  • Easy opening
  • Different level of barrier and abuse resistance
    Permeability control

Applications

Fresh Meat
Poultry: Fresh and frozen whole birds
Smoked & Processed Meat: Chunks, ham log, ham shoulders, pate, terrine, Frankfurters, Mortadella and cooked sausages
Fish : Fresh and frozen, raw fillets, steaks, loins, cooked octopus, shrimps

 

Additional information

color

red, blue